Autumn salad with sweet potato
this recipe is for 4-6 people
Autumn has made its way into the kitchen. This meal salad with sweet potato really catches that autumn vibe, and the apple syrup and goat cheese give it that delicious sweet ’n salty effect.
INGREDIENTS:
150 gram quinoa tricolore1 kilo sweet potatoes
2 tablespoons olive oil
1 tablespoon balsamico vinegar
1 tablespoon apple syrup
1 apple
50 gram goat cheese
100 gram rocket salad
70 gram unsalted pecan nuts
Pepper
Salt
PREPARATION:
1) Cook the quinoa according to the package description and pre-heat the oven to 200 degrees.2) Clean and dice the sweet potatoes. Spread the dices over a baking paper covered baking tray and add some olive oil, pepper and salt. Bake the potatoes in the oven for 30-40 minutes. In the meanwhile, cut the apple in thin slices.
3) Put the quinoa in a bowl. Let the sweet potato cool down for a bit when it’s well-done. Add the potato and the apple to the bowl.
4) Scatter some goat cheese over the salad and mix the balsamico vinegar and apple syrup together with some salt and pepper in a small bowl.
5) Pour the dressing over the salad and finish it off with some pecan nuts.
